The Real Gin And Tonic

Inspired by OBO' Italian Table & Bar

ELLA’S FLAGSHIP COCKTAIL – CREATED FROM SCRATCH HOUSEMADE RAINFOREST QUININE TONIC, LONDON DRY GIN, ORGANIC SUCANAT, SPARKLING WATER, CITRUS

bitter · citrusy · refreshing

Ass-kickin' Marcs

Inspired by Fat Rosie's Taco and Tequila Bar

OUR HOUSEMADE MARGARITA BLEND WITH 100% BLUE AGAVE TRADICIONAL TEQUILA PACKS A REAL KICK.

tangy · sweet · bold

Thai Daiquiri

Inspired by Pangea Kitchen

Perhaps the most photogenic of all hand-crafted drinks is the daiquiri, and it was our mission at Pangea to make it much, much better. The Thai Daiquiri is a Pangea Kitchen original created by former bartender, Neal Kandel. Don’t let this drink’s simplistic construction fool you, this one has layers. I start by infusing peanuts with our Plantation rum for three days, much like the Benedict Cucumberbatch. When the time is up, I add ginger and Thai chilis to enhance that flavor and give your taste buds a spicy kick. This drink also includes lime juice, our house-made simple syrup, and is topped with a dainty basil leaf.