Crab Crusted Redfish / Roasted Red Potatoes / Sweet Peas / Shiitake / Prosciutto / Horseradish Beurre Blanc Chef Special

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Pairings

The Dish

Crab Crusted Redfish / Roasted Red Potatoes / Sweet Peas / Shiitake / Prosciutto / Horseradish Beurre Blanc Chef Special

The Drink

Mezcal Sour

Drink pairings for Crab Crusted Redfish / Roasted Red Potatoes / Sweet Peas / Shiitake / Prosciutto / Horseradish Beurre Blanc Chef Special

Mezcal Sour complements Crab Crusted Redfish / Roasted Red Potatoes / Sweet Peas / Shiitake / Prosciutto / Horseradish Beurre Blanc Chef Special as a broad flavor match.

COCKTAIL

Pin Pairing

Tasting Notes

Profile

smoky · tangy · spicy

Finish

bright acidity · herbal · sweet

Why it works

The pairing

Mezcal Sour complements Crab Crusted Redfish / Roasted Red Potatoes / Sweet Peas / Shiitake / Prosciutto / Horseradish Beurre Blanc Chef Special as a broad flavor match.

The science

The pairing leans on balance, contrast, and shared flavor weight.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

48h

D'arenberg 'hermit Crab' Viognier-marsanne

Inspired by The Dodo Restaurant

Australia

fruity · aromatic · medium-bodied

The Crushed Crab

Inspired by Baltimore Seafood

vodka, orange, lime, triple sec, grapefruit soda

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Pairings for

Crab Crusted Redfish / Roasted Red Potatoes / Sweet Peas / Shiitake / Prosciutto / Horseradish Beurre Blanc Chef Special

Best match

Mezcal Sour

COCKTAIL

Mezcal Sour complements Crab Crusted Redfish / Roasted Red Potatoes / Sweet Peas / Shiitake / Prosciutto / Horseradish Beurre Blanc Chef Special as a broad flavor match.

Profile

smoky · tangy · spicy · bright acidity · herbal · sweet

Can't find it?

WINE

COCKTAIL