Jul 14 2026
Crab Crusted Redfish / Roasted Red Potatoes / Sweet Peas / Shiitake / Prosciutto / Horseradish Beurre Blanc Chef Special Recipe
Inspired by BRAVO! Italian Restaurant & Bar
Time1h
Serves4
Savor our chef special featuring a succulent redfish topped with a flavorful crab crust, served alongside roasted red potatoes, sweet peas, shiitake mushrooms, and crispy prosciutto, all drizzled with a zesty horseradish beurre blanc.
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Ingredients
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Horseradish Beurre Blanc
Method
Horseradish Beurre Blanc Preparation
- 1
Reduce the Wine
In a saucepan, bring white wine to a simmer and reduce by half.
- 2
Add Cream and Butter
Stir in heavy cream and then whisk in butter until melted and smooth.
- 3
Finish with Horseradish
Add prepared horseradish and salt to taste. Keep warm until serving.
