Vegetable Plate Recipe

Time45m

Serves2

Choice of Three or Four of our homemade fixin's.

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Ingredients

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1
Prepare the Vegetables
Wash and chop all vegetables according to preference. For corn on the cob, remove husk and silk.
2
Cook Green Beans
Bring a pot of salted water to a boil. Add green beans and cook for about 5-7 minutes until tender. Drain and set aside.
3
Roast Carrots
Preheat oven to 400°F (200°C). Toss carrots with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes.
4
Make Mashed Potatoes
Boil peeled potatoes until fork-tender. Drain and mash with butter, milk, salt, and pepper to taste.
5
Steam Broccoli
In a steamer basket over boiling water, steam broccoli for about 5-7 minutes until bright green and tender.
6
Grill Zucchini
Slice zucchini, brush with olive oil, and grill for about 3-4 minutes on each side until tender.
7
Prepare Coleslaw
Combine shredded cabbage and carrots with mayonnaise, vinegar, salt, and pepper. Mix well.
8
Assemble the Plate
Choose three or four of the prepared vegetables, arrange them on a plate, and serve.