Mckoy's Recipe
Recipe information
Make Mckoy's in just 8h . Grand saloon smokehouse and saloon
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Meat
Rub the beef brisket, pork ribs, and chicken thighs with olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt.
2. Marinate
Let the seasoned meats marinate for at least 1 hour, or preferably overnight for best flavor.
3. Preheat the Smoker
Preheat your smoker to 225°F (107°C) and add applewood chips for smoking.
4. Smoke the Meats
Place the beef brisket in the smoker first, smoking for about 6 hours. After 3 hours, add the pork ribs and chicken thighs.
5. Baste with Barbecue Sauce
During the last hour of smoking, baste the meats with barbecue sauce.
6. Check for Doneness
Ensure the internal temperature reaches at least 190°F (88°C) for brisket and 165°F (74°C) for chicken.
7. Rest and Serve
Remove the meats from the smoker, let them rest for 15-20 minutes, then slice and serve.
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