Jul 17 2026
Restaurants›McKoy's Smokehouse and Saloon›Living The Dream (ltd) Recipe

Living The Dream (ltd) Recipe

Inspired by McKoy's Smokehouse and Saloon
Time6h
Serves4

This mighty meal features an awesome combination of our ribs, BBQ pork, pit smoked pot roast, and smoked BBQ chicken.

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Ingredients

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Meat Components

Method

Preparation and Serving

  1. 1

    Prepare the Ribs

    Preheat your grill or smoker to 225°F (107°C). Rub the pork ribs with your favorite dry rub seasoning and let them sit for at least 30 minutes.

  2. 2

    Cook the Ribs

    Place the ribs on the grill or smoker and cook for 3-4 hours, or until they are tender and the meat pulls away from the bone.

  3. 3

    Prepare BBQ Pulled Pork

    Slow cook the pork shoulder in a slow cooker with BBQ sauce on low for 8 hours, or until it is easy to shred.

  4. 4

    Prepare Pit Smoked Pot Roast

    Season the pot roast with salt and pepper. Sear on all sides in a hot pan, then transfer to a smoker for about 4 hours at 250°F (121°C), or until fork-tender.

  5. 5

    Prepare Smoked BBQ Chicken

    Rub the chicken with a BBQ rub and smoke it at 250°F (121°C) for about 3 hours, or until the internal temperature reaches 165°F (74°C).

  6. 6

    Assemble the Dish

    On a large platter, layer the ribs, pulled pork, pot roast, and smoked chicken. Serve with extra BBQ sauce on the side.

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