Tater Skins Recipe

Time1h 30m

Serves4

Crispy potato skins smothered with cheddar cheese and green onions and served with sour cream.

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Ingredients

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1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Scrub the potatoes clean and prick them with a fork several times.
2
Bake the Potatoes
Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender. Remove from the oven and let cool slightly.
3
Scoop Out the Flesh
Once cool enough to handle, cut the potatoes in half lengthwise. Scoop out a small portion of the potato flesh, leaving about 1/4 inch of potato on the skin.
4
Season the Skins
Brush the insides of the potato skins with olive oil and sprinkle with salt and black pepper.
5
Bake the Skins Again
Place the potato skins on a baking sheet, skin-side down. Bake in the oven for another 10-15 minutes until they are crisp.
6
Add Cheese and Green Onions
Remove the skins from the oven and sprinkle shredded cheddar cheese and chopped green onions inside each skin.
7
Final Bake
Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8
Serve
Remove from the oven and let cool slightly. Serve hot with sour cream on the side.