Spicy Smoked Sausage Sub Recipe

Time30m

Serves2

Spicy smoked sausage and provolone cheese, served on a sub roll. Topped with our house-made tomato relish.

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Ingredients

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1
Make the Tomato Relish
In a mixing bowl, combine the diced tomatoes, finely chopped red onion, chopped fresh basil, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes. Mix well and set aside to let the flavors meld.
2
Cook the Sausage
In a skillet over medium heat, add olive oil. Once hot, add the spicy smoked sausage links and cook for about 5-7 minutes, turning occasionally until browned and cooked through.
3
Assemble the Sub
Slice the cooked sausages lengthwise and place them inside the sub rolls. Top each sausage with 2 slices of provolone cheese. Place the assembled subs under a broiler for 1-2 minutes, or until the cheese is melted and bubbly.
4
Serve
Remove from the oven and top generously with the house-made tomato relish. Serve immediately.