Smoked Chicken Philly Recipe
Our house smoked chicken, provolone cheese, served on a sub roll, topped with an oil & Vinegar blend, lettuce, and tomato.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
If not already prepared, smoke the chicken until fully cooked and tender. Shred into bite-sized pieces.
- 2
Make the Oil & Vinegar Blend
In a small bowl, whisk together olive oil, vinegar, salt, and black pepper to create a dressing.
- 3
Assemble the Sandwich
Slice the sub rolls lengthwise without cutting all the way through. Layer the smoked chicken evenly on each roll.
- 4
Add Cheese and Veggies
Place provolone cheese on top of the chicken, followed by lettuce and slices of tomato.
- 5
Drizzle the Dressing
Drizzle the oil and vinegar blend over the assembled sandwich.
- 6
Serve
Close the sub rolls, cut in half if desired, and serve immediately.