Side Salad Recipe
Mixed greens, tomatoes, carrots, onions, cheese, and homemade garlic croutons.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Cut bread into small cubes and toss with olive oil, salt, and garlic powder. Spread on a baking sheet and bake for 10-15 minutes until golden brown, stirring halfway through.
- 2
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, shredded carrots, and sliced red onion.
- 3
Add Cheese and Dressing
Sprinkle shredded cheddar cheese over the salad. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste.
- 4
Toss and Serve
Toss the salad gently to mix the ingredients. Top with homemade garlic croutons before serving.