Sautéed Mushrooms Recipe

Time15m

Serves4

Sautéed with garlic.

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Ingredients

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1
Preparing the Mushrooms
Clean the mushrooms with a damp cloth and slice them into even pieces.
2
Sautéing the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3
Cooking the Mushrooms
Add the sliced mushrooms to the skillet. Stir to coat with the oil and garlic. Cook for 5-7 minutes or until the mushrooms are golden brown and tender.
4
Seasoning
Season the mushrooms with salt and black pepper. Stir well to combine.
5
Finishing Touch
Remove from heat and sprinkle with fresh parsley before serving.