Quesadillas Recipe
A flour tortilla stuffed with Cheddar and Monterey Jack cheese. Served with jalapeños, sour cream, and pico de gallo.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Cheese Filling
In a bowl, mix the shredded Cheddar and Monterey Jack cheeses together.
- 2
Assemble the Quesadilla
Place a tortilla on a clean surface. Sprinkle a portion of the cheese mixture on one half of the tortilla. Add sliced jalapeños on top of the cheese. Fold the tortilla over to create a half-moon shape.
- 3
Cook the Quesadilla
Heat a skillet over medium heat and add 1 tablespoon of butter or oil. Once hot, carefully place the folded quesadilla in the skillet. Cook for about 2-3 minutes on each side or until golden brown and the cheese is melted. Repeat with the remaining tortillas.
- 4
Serve
Cut the quesadillas into wedges and serve warm with sour cream and pico de gallo on the side.