Pulled Chicken Platter Recipe
Smoked pulled chicken cooked in our signature BBQ sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
In a bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the chicken breasts.
- 2
Smoke the Chicken
Preheat your smoker to 225°F (107°C). Place the seasoned chicken breasts in the smoker and cook for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- 3
- 4
Mix with BBQ Sauce
In a large bowl, combine the shredded chicken with the BBQ sauce. Mix well to ensure all the chicken is coated.
- 5
Serve
Serve the pulled chicken on buns and top with coleslaw if desired.