Potato Salad Recipe

Time1h

Serves6

Make Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Potatoes
Place the potatoes in a large pot, cover with water, and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and cool.
2
Prepare the Vegetables
While the potatoes are cooling, chop the red onion and celery into small pieces.
3
Chop the Eggs
Peel and chop the hard-boiled eggs.
4
Mix the Dressing
In a large bowl, combine the mayonnaise, Dijon mustard, salt, and black pepper.
5
Combine Ingredients
Once the potatoes are cool, chop them into bite-sized pieces and add to the bowl with the dressing. Add the chopped onion, celery, and eggs. Mix gently to combine.
6
Garnish
Sprinkle with fresh parsley before serving.
7
Chill
Cover the potato salad and refrigerate for at least 30 minutes before serving for the best flavor.