Peanut Butter Pie Recipe
Make Peanut Butter Pie Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Topping
Method
Preparation
- 1
Make the Crust
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- 2
Form the Crust
Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes or until set. Allow to cool.
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add the peanut butter and powdered sugar, mixing until well combined.
- 4
Fold in Whipped Topping
Gently fold the whipped topping into the peanut butter mixture until fully incorporated.
- 5
Fill the Crust
Spread the peanut butter filling into the cooled crust, smoothing the top with a spatula.
- 6
Chill
Refrigerate the pie for at least 4 hours or until set.
- 7
Serve
Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts if desired.