Mckoy’s Fresh Hand - Cut Burger Recipe

Time20m

Serves1

1/3 lb. of premium beef, served with mayo, lettuce, tomato, and onion.

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Ingredients

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1
Prepare the Beef Patty
Form the premium ground beef into a patty approximately 1/3 lb in weight. Ensure the patty is slightly larger than the burger bun to account for shrinkage during cooking.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on one side until browned. Flip and cook for an additional 3-4 minutes for medium doneness, or until desired doneness is reached.
3
Toast the Bun
While the patty is cooking, lightly toast the burger bun on the grill or in a toaster until golden brown.
4
Assemble the Burger
Spread mayonnaise on the bottom half of the toasted bun. Place the cooked patty on top, followed by lettuce, tomato slices, and onion. Top with the other half of the bun.
5
Serve
Serve immediately with your favorite sides and enjoy your McKoy’s Fresh Hand-Cut Burger!