Mashed Potatoes With Gravy Recipe

Time40m

Serves4

Make Mashed Potatoes With Gravy Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Mashed Potatoes
Peel and chop the potatoes into even chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot.
2
Mash Potatoes
Add butter, milk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy. Adjust seasoning to taste.
3
Make Gravy
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly browned. Gradually whisk in broth and bring to a simmer until thickened. Season with salt and pepper.
4
Serve
Spoon the mashed potatoes onto plates and drizzle with gravy. Enjoy!