Mac - N - Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens.

3. 3

   Add Cheese and Seasoning

   Remove the pot from the heat and stir in the shredded cheddar cheese until melted. Add salt, black pepper, garlic powder, and paprika, mixing well.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.

5. 5

   Optional Topping

   If desired, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for about 15 minutes until golden brown.

6. 6

   Serve

   Serve hot and enjoy your creamy mac and cheese!