Ltd (living The Dream) Recipe

Time5h

Serves4

This mighty meal features an awesome combination of our ribs, BBQ pork, pit smoked pot roast, and smoked BBQ chicken.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ribs
Preheat your grill or smoker to 225°F (107°C). Season the pork ribs with salt, black pepper, garlic powder, and onion powder. Place the ribs on the grill/smoker and cook for about 3 hours, or until tender.
2
Cook the BBQ Pork
In a slow cooker, add the BBQ pork, season with salt and pepper, and pour half of the BBQ sauce over it. Cook on low for 6-8 hours or high for 3-4 hours until the pork is tender and easily shredded.
3
Prepare the Pot Roast
Rub the pit smoked pot roast with salt, pepper, and any other desired spices. Smoke or slow-cook at a low temperature for about 4-5 hours until it reaches a tender consistency.
4
Cook the Smoked BBQ Chicken
Season the chicken pieces with salt, pepper, and garlic powder. Smoke or grill the chicken until fully cooked (internal temperature should reach 165°F or 74°C), around 1-1.5 hours.
5
Assemble the Dish
On a large platter, arrange the ribs, shredded BBQ pork, slices of pot roast, and smoked BBQ chicken. Drizzle the remaining BBQ sauce over the top and serve hot.