Loaded Baked Potato Recipe

Time1h 10m

Serves2

Butter, bacon, cheese, chives, and sour cream.

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Ingredients

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1
Bake the Potatoes
Preheat your oven to 425°F (220°C). Scrub the potatoes under running water and dry them. Prick each potato several times with a fork, then rub with a little olive oil and sprinkle with salt. Place directly on the oven rack and bake for 45-60 minutes or until tender.
2
Prepare the Toppings
While the potatoes are baking, prepare your toppings. Cook the bacon until crispy, then chop into small pieces. Shred the cheddar cheese and chop the chives.
3
Assemble the Loaded Potatoes
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and gently squeeze the ends to fluff up the insides. Add 2 tablespoons of butter to each potato, followed by salt and pepper to taste.
4
Add Toppings
Spoon in a generous amount of sour cream, then top with chopped bacon, shredded cheese, and chives.
5
Serve
Serve hot and enjoy your loaded baked potatoes!