House Salad & Stuffed Potato Recipe

Time1h 15m

Serves2

House salad and baked potato with butter, cheese, chives, and your choice of smoked chicken or BBQ pork.

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Ingredients

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1
Prepare the Baked Potatoes
Preheat your oven to 425°F (220°C). Wash the potatoes thoroughly and poke several holes in each potato with a fork. Rub the skins with olive oil and sprinkle with salt. Bake directly on the oven rack for about 45-60 minutes, or until tender.
2
Prepare the House Salad
In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, chopped red onion, and shredded carrots. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Pour the dressing over the salad and toss well.
3
Stuff the Potatoes
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit in the top of each potato and gently squeeze the sides to open them up. Add butter, shredded cheese, and your choice of smoked chicken or BBQ pork into each potato. Sprinkle with chopped chives.
4
Serve
Plate the stuffed potatoes alongside the house salad. Enjoy your meal!