Homemade Coconut Pie Recipe
Make Homemade Coconut Pie Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling and Crust
Method
Preparation Steps
- 1
Prepare the Oven and Pie Dish
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- 2
Make the Crust
In a mixing bowl, combine 1.5 cups of all-purpose flour, 0.25 tsp of salt, and 0.5 cups of butter. Mix until the mixture resembles coarse crumbs. Press the mixture into the bottom and up the sides of the prepared pie dish.
- 3
Prepare the Filling
In another bowl, whisk together 3 large eggs, 0.75 cups of granulated sugar, 1 cup of milk, 1 tsp of vanilla extract, and 1 tsp of baking powder until well combined.
- 4
Add Coconut
Fold in 1 cup of unsweetened shredded coconut into the filling mixture.
- 5
Combine and Bake
Pour the filling into the prepared crust. Bake in the preheated oven for 45-50 minutes or until the filling is set and lightly golden on top.
- 6
Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm or chilled.