Fried Squash Recipe

Fried Squash Directions

1. 1

   Prepare the Squash

   Wash the yellow squash and slice it into thin rounds.

2. 2

   Set Up Breading Station

   In a shallow bowl, mix cornmeal, flour, salt, pepper, and paprika. In another bowl, whisk together the egg and milk.

3. 3

   Bread the Squash

   Dip each squash slice first into the egg mixture, then coat it with the cornmeal mixture, ensuring it is fully covered.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until hot.

5. 5

   Fry the Squash

   Carefully place the breaded squash slices into the hot oil in batches. Fry until golden brown, about 3-4 minutes on each side.

6. 6

   Drain and Serve

   Remove the fried squash from the skillet and place them on paper towels to drain excess oil. Serve warm.