Fried Okra Recipe
Make Fried Okra Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Okra
Wash the fresh okra and cut off the tops and tails. Slice the okra into 1/2-inch thick rounds.
- 2
Make the Coating
In a bowl, mix together the cornmeal, all-purpose flour, salt, black pepper, and cayenne pepper.
- 3
Dip in Buttermilk
Pour the buttermilk into a separate bowl. Dip the sliced okra into the buttermilk, allowing excess to drip off.
- 4
Coat the Okra
Transfer the okra to the cornmeal mixture and coat well, ensuring each piece is evenly covered.
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Okra
Carefully add the coated okra to the hot oil in batches, frying until golden brown (about 3-4 minutes).
- 7
Drain
Remove the fried okra with a slotted spoon and drain on paper towels.
- 8
Serve
Serve hot as a side dish or snack.