Cup Of Soup Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until the onion is translucent.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrots, celery, and potato, and sauté for an additional 5 minutes.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add salt, black pepper, thyme, and bay leaf. Bring to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in chopped parsley, and adjust seasoning to taste. Ladle the soup into bowls and serve hot.