Collard Greens Recipe

Time1h

Serves4

Cooked with pork.

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Ingredients

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1
Prepare the Pork
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed pork shoulder and brown on all sides. Remove the pork and set aside.
2
Sauté the Aromatics
In the same pot, add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and red pepper flakes, cooking for another minute until fragrant.
3
Cook the Collard Greens
Return the browned pork to the pot. Add the chopped collard greens and stir to combine.
4
Simmer
Pour in the chicken broth, and season with salt and black pepper to taste. Bring to a boil, then reduce the heat to low. Cover and let simmer for about 45 minutes, or until the collard greens are tender and the pork is cooked through.
5
Serve
Taste and adjust seasoning if necessary. Serve hot as a side dish or main course.