Cole Slaw Recipe
Make Cole Slaw Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Slaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrot, and shredded red cabbage. Toss well to mix.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- 3
Combine and Toss
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.