Jul 17 2026
Restaurants›McKoy's Smokehouse and Saloon›Chicken Breast Sandwich Recipe

Chicken Breast Sandwich Recipe

Inspired by McKoy's Smokehouse and Saloon
Time30m
Serves2

Grilled, blackened, or fried served with lettuce, mayo, tomato, and onion.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt, pepper, and blackening seasoning on both sides.

  2. 2

    Cook the Chicken

    Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side or until fully cooked and juices run clear. If grilling, cook on medium heat for 6-7 minutes per side.

  3. 3

    Toast the Bread

    While the chicken is cooking, toast the bread in a toaster or on a skillet until golden brown.

  4. 4

    Prepare the Toppings

    Slice the tomato and onion into thin rounds. Wash and dry the lettuce leaves.

  5. 5

    Assemble the Sandwich

    Spread mayonnaise on the toasted sides of the bread. Place the cooked chicken breast on one slice, top with lettuce, tomato, and onion. Cover with the other slice of bread.

  6. 6

    Serve

    Cut the sandwich in half if desired, and serve immediately.

More from McKoy's Smokehouse and Saloon