Buffalo Shrimp Recipe
Lightly breaded and deep-fried, tossed in any of our signature sauces, served with celery, carrots, and choice of dressing (also available grilled or blackened).
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Ingredients
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Buffalo Shrimp Ingredients
Method
Buffalo Shrimp Preparation
- 1
Prepare the Shrimp
In a bowl, combine flour, cornstarch, salt, black pepper, and cayenne pepper. In another bowl, whisk together eggs and milk. Dip each shrimp first in the egg mixture, then coat in the flour mixture, and finally dredge in breadcrumbs.
- 2
Fry the Shrimp
Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the breaded shrimp in batches, frying for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 3
Toss in Buffalo Sauce
In a large mixing bowl, toss the fried shrimp with the buffalo sauce until evenly coated.
- 4
Serve
Serve the buffalo shrimp hot with celery sticks, carrot sticks, and your choice of ranch or blue cheese dressing on the side.