Buffalo Chicken Sandwich Recipe
Chicken breast, lightly breaded, fried, and tossed in our tangy buffalo sauce and served with ranch or blue cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Chicken Sandwich Ingredients
Method
Buffalo Chicken Sandwich Directions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and pepper.
- 2
- 3
Bread the Chicken
Dredge each chicken breast in flour, dip into the egg, and coat with breadcrumbs.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
- 5
Toss in Buffalo Sauce
Remove the chicken from the skillet and toss in buffalo sauce until well coated.
- 6
Assemble the Sandwich
Place lettuce and tomato on the bottom half of the burger bun. Add the buffalo chicken, then top with ranch or blue cheese dressing. Close with the top half of the bun.
- 7
Serve
Serve immediately while hot with extra ranch or blue cheese on the side.