Bowl Of Soup Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Carrots and Celery

   Add the diced carrots and celery to the pot. Cook for another 5-7 minutes until the vegetables begin to soften.

3. 3

   Pour in Broth and Tomatoes

   Pour in the vegetable broth and add the canned diced tomatoes along with their juices. Stir to combine.

4. 4

   Season the Soup

   Add the chopped green beans, bay leaf, dried thyme, salt, and pepper. Bring the mixture to a boil.

5. 5

   Simmer

   Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until all vegetables are tender.

6. 6

   Finish and Serve

   Remove the bay leaf, stir in the fresh parsley, and adjust seasoning if necessary. Serve hot in bowls.