Bbq Burrito Recipe
A flour tortilla filled with pinto beans, your choice of meat, Cheddar cheese, Monterey Jack cheese, and red onion. Topped with a spicy BBQ sauce, shredded lettuce, and sour cream.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Rinse and drain the pinto beans. Chop the red onion finely.
- 2
Assemble the Burrito
On each flour tortilla, layer pinto beans, cooked meat, Cheddar cheese, Monterey Jack cheese, and chopped red onion.
- 3
Add Toppings
Drizzle spicy BBQ sauce over the fillings and top with shredded lettuce.
- 4
Wrap the Burrito
Carefully roll the tortilla tightly around the fillings to form a burrito.
- 5
Serve
Cut the burrito in half if desired, and serve with a side of sour cream.