Bbq Burger Recipe

Time30m

Serves2

Our hand-cut 1/3lb. burger piled high with our house-smoked BBQ pork. Served with lettuce, tomato, onion, and mayo.

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Ingredients

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1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal-sized patties, approximately 1/3 lb each.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
3
Add BBQ Pork
Once the patties are nearly cooked, add a generous amount of house-smoked BBQ pork on top of each patty and let it warm through for about 1-2 minutes.
4
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster until golden brown.
5
Assemble the Burger
Spread mayonnaise on the bottom half of each bun. Place a patty with BBQ pork on top, followed by lettuce, tomato, and onion. Top with the other half of the bun.
6
Serve
Serve the BBQ burgers immediately with your choice of side.