Truffle-parm Fries Recipe
Parmesan, Parsley, Ketchup
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Ingredients
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Fries
Toppings
Method
Preparation of Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure a crisp texture for the fries.
- 2
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, approximately 1/4 inch thick.
- 3
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, black pepper, and truffle oil until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- 5
Bake the Fries
Bake the fries in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.
Finishing Touches
- 6
Add Parmesan
Once the fries are done baking, remove them from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries.
- 7
Garnish with Parsley
Chop the fresh parsley and sprinkle it over the fries for added flavor and color.
- 8
Serve with Ketchup
Serve the truffle-parm fries hot with ketchup on the side for dipping.