Truffle Fries Recipe
Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil and Seasoning
Garnish
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to form fries.
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potatoes and thoroughly pat them dry with paper towels to remove moisture.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Fry in batches to avoid overcrowding. Cook for about 4-5 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, drizzle them with truffle oil and sprinkle with salt and black pepper. Toss gently to ensure even coating.
Garnish and Serve
- 7
Add Garnish
Sprinkle the grated Parmesan cheese and chopped fresh parsley over the fries.
- 8
Serve
Serve the truffle fries hot as a delicious side dish or snack. Enjoy!