Toasted Baguette Recipe
Make Toasted Baguette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Baguette Preparation
Optional Toppings
Method
Baguette Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for toasting the baguette.
- 2
Slice the Baguette
Using a serrated knife, slice the baguette diagonally into 1/2-inch thick pieces.
- 3
Prepare Garlic Oil
Mince the garlic cloves and combine them with olive oil, salt, and pepper in a small bowl.
- 4
Brush the Slices
Place the baguette slices on a baking sheet and brush each slice generously with the garlic oil mixture.
- 5
Toast in Oven
Place the baking sheet in the preheated oven and toast for 8-10 minutes, or until the edges are golden and crispy.
Optional Toppings
- 6
Add Toppings (if desired)
If you want to enhance your toasted baguette, sprinkle fresh herbs, grated cheese, or add tomato slices on top of the toasted slices before serving.