Steakhouse Wedge Recipe
Iceberg, Tomato, Bacon, House Bleu Cheese, Chives
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Iceberg Lettuce
Remove any outer leaves from the iceberg lettuce. Cut the head of lettuce into quarters, creating wedge shapes. Rinse under cold water and pat dry with paper towels.
- 2
Prepare the Tomato
Wash the tomato thoroughly. Cut it into wedges or slices, depending on your preference, and set aside.
- 3
- 4
Chop the Chives
Using kitchen scissors or a knife, chop the chives into small pieces and set aside for garnish.
Preparation of Dressing
- 5
Mix the Dressing Ingredients
In a mixing bowl, combine mayonnaise, sour cream, bleu cheese crumbles, lemon juice, garlic powder, salt, and black pepper. Whisk until smooth and creamy.
- 6
Taste and Adjust
Taste the dressing and adjust seasoning if necessary. You may add more salt, pepper, or lemon juice according to your preference.
Assembly
- 7
Assemble the Wedge Salad
On a plate, place a wedge of iceberg lettuce. Top with tomato wedges, chopped bacon, and drizzle with the bleu cheese dressing. Sprinkle chopped chives over the top for garnish.