Jun 09 2026
Restaurants›McGregors Butcher & Bistro›Steak Soup Recipe

Steak Soup Recipe

Inspired by McGregors Butcher & Bistro
Time1h 15m
Serves4

Beef Steak, Potato, Vegetables, in a Hearty Beef Broth.

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Ingredients

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Meat

Vegetables

Broth

Method

Preparation

  1. 1

    Prepare the Beef

    Trim the beef steak of excess fat and cut it into bite-sized cubes.

  2. 2

    Chop the Vegetables

    Peel and cube the potatoes, chop the carrots, celery, and onion, and mince the garlic.

Cooking

  1. 3

    Brown the Beef

    In a large pot, heat a tablespoon of oil over medium-high heat. Add the cubed beef steak and brown it on all sides, about 5-7 minutes.

  2. 4

    Sauté the Vegetables

    Add the chopped onion, garlic, carrots, and celery to the pot. Cook for about 5 minutes until the vegetables start to soften.

  3. 5

    Add Broth and Simmer

    Pour in the beef broth and water, then add the bay leaf, thyme, and season with salt and black pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30 minutes.

  4. 6

    Add Potatoes and Green Beans

    After 30 minutes, add the cubed potatoes and green beans to the pot. Continue simmering for an additional 20-25 minutes, until the potatoes are tender.

  5. 7

    Final Seasoning

    Taste the soup and adjust seasoning with more salt and pepper if needed. Remove the bay leaf before serving.

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