Jun 09 2026
Restaurants›McGregors Butcher & Bistro›Steak And Chips Recipe

Steak And Chips Recipe

Inspired by McGregors Butcher & Bistro
Time1h
Serves1

10 oz ribeye steak served with chips and a choice of sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Chips

Sauce (optional)

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle salt and black pepper evenly on both sides of the ribeye steak.

  2. 2

    Heat Oil

    In a skillet over medium-high heat, add olive oil and allow it to heat until shimmering.

  3. 3

    Cook the Steak

    Place the ribeye steak in the skillet. Cook for 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare, adjusting time for desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and let it rest on a plate for 5 minutes before slicing.

Chips Preparation

  1. 5

    Prepare Potatoes

    Peel the potatoes and cut them into thick strips (about 1 cm wide).

  2. 6

    Soak Potatoes

    Soak the potato strips in water for at least 30 minutes to remove excess starch.

  3. 7

    Drain and Dry

    Drain the soaked potatoes and pat them dry with a kitchen towel.

  4. 8

    Heat Oil for Frying

    In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 9

    Fry the Chips

    Carefully add the potato strips in batches to the hot oil and fry until golden and crispy, about 5-7 minutes.

  6. 10

    Drain and Season

    Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain. Season with salt to taste.

Serving

  1. 11

    Slice the Steak

    Once rested, slice the ribeye steak against the grain.

  2. 12

    Plate the Meal

    Serve the sliced steak alongside the crispy chips. Add a choice of sauce on the side.

More from McGregors Butcher & Bistro