Smoked Bacon Recipe

Time3h

Serves4

Crispy smoked bacon, perfect for breakfast or as a snack.

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Ingredients

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1
Prepare the Bacon
Take the pound of bacon and lay it flat on a clean cutting board. If desired, you can cut the bacon strips in half for smaller pieces.
2
Optional Seasoning
If you want to add flavor, sprinkle black pepper on the bacon strips or brush them lightly with maple syrup for a sweet touch.

3
Preheat the Smoker
Prepare your smoker according to the manufacturer's instructions. Preheat it to 225°F (107°C).
4
Smoke the Bacon
Place the bacon strips directly on the smoker grates or on a wire rack. Make sure they are not overlapping. Close the smoker lid and smoke for about 2-3 hours until the bacon is crispy and has reached your desired level of smokiness.

5
Remove and Cool
Once the bacon is smoked to your liking, carefully remove it from the smoker and place it on a plate lined with paper towels to absorb excess grease.
6
Serve
Serve the crispy smoked bacon warm as a breakfast item or snack. Enjoy!