Smoke & Shadow Recipe
Make Smoke & Shadow Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Rinse and drain the black beans and corn. Dice the red bell pepper and chop the fresh cilantro. Set aside.
- 2
Mix the Spices
In a small bowl, combine the smoked paprika, ground cumin, garlic powder, and onion powder. Mix well and set aside.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Sauté the Peppers
Add the diced red bell pepper to the skillet and sauté for about 5 minutes, until softened.
- 5
Add the Beans and Corn
Stir in the black beans and corn, mixing well to combine with the peppers.
- 6
Incorporate the Spices
Sprinkle the spice mixture over the bean and corn mixture, stirring to evenly coat.
- 7
Add Broth and Simmer
Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld.
- 8
Finish with Cilantro and Lime
Stir in the chopped cilantro and lime juice. Season with salt and black pepper to taste. Cook for an additional 2 minutes.