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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation of the Base
- 1
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, sugar, baking powder, and salt. Stir until well combined.
- 2
- 3
Combine Ingredients
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
- 4
Add Flavorings
Fold in the cinnamon and nutmeg into the batter until evenly distributed.
Cooking Process
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Prepare Baking Dish
Grease a baking dish or line it with parchment paper.
- 7
Bake the Base
Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Finishing Touches
- 8
Cool and Serve
Once baked, remove from the oven and allow to cool for 10 minutes. Dust the top with powdered sugar, then top with fresh berries and a dollop of whipped cream before serving.