Sautéed French Green Beans Recipe
Make Sautéed French Green Beans Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasonings
Garnish
Method
Preparation
- 1
Wash and Trim Green Beans
Rinse the French green beans under cold water to remove any dirt. Trim the ends of each bean by snapping them off or cutting them with a knife.
- 2
Mince Garlic
Peel and finely mince the garlic cloves and set aside.
- 3
Prepare Almonds (Optional)
If using, toast the slivered almonds in a dry skillet over medium heat until golden brown, about 3-5 minutes. Stir frequently to prevent burning.
Cooking
- 4
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers.
- 5
Sauté Green Beans
Add the trimmed French green beans to the skillet and sauté for about 5 minutes, stirring occasionally until they are bright green and tender-crisp.
- 6
- 7
Finish with Lemon Juice
Remove the skillet from heat and drizzle with 1 tablespoon of lemon juice. Toss to combine.
Serving
- 8
Plate and Garnish
Transfer the sautéed green beans to a serving dish and sprinkle with toasted slivered almonds before serving.