Sausage Patty (4 Oz) Recipe
Make Sausage Patty (4 Oz) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Other Ingredients
Method
Preparation
- 1
Mix the Meat
In a large bowl, combine the ground pork and ground beef. Mix until well combined.
- 2
Add Spices
Add the salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and red pepper flakes to the meat mixture. Mix until evenly distributed.
- 3
Incorporate Egg and Breadcrumbs
Crack the egg into the mixture and add the breadcrumbs. Mix until everything is well incorporated and holds together.
Cooking
- 4
Shape the Patties
Divide the mixture into equal portions, about 4 oz each, and shape them into patties.
- 5
Heat the Oil
In a large skillet, heat oil over medium heat. Ensure there's enough oil to coat the bottom of the skillet.
- 6
Cook the Patties
Once the oil is hot, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 160°F or 71°C).
- 7