Sausage Biscuit Sandwich Recipe
Breakfast Sausage Patty on House Made Buttermilk Biscuit.
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Ingredients
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For the Buttermilk Biscuits
For the Sausage Patties
For Assembly
Method
For the Buttermilk Biscuits
- 1
Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 2
Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 3
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently until just combined, being careful not to overmix.
- 4
Shape the Dough
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat it into a rectangle about 1-inch thick.
- 5
Cut the Biscuits
Using a biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper. Gather the scraps and repeat until all dough is used.
- 6
Bake
Preheat the oven to 425°F (220°C). Bake the biscuits for 12-15 minutes or until golden brown.
For the Sausage Patties
- 7
Prepare the Sausage Mixture
In a mixing bowl, combine the ground sausage, black pepper, garlic powder, onion powder, red pepper flakes, and salt. Mix well using your hands or a spoon until fully combined.
- 8
Form the Patties
Divide the sausage mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick.
- 9
For Assembly
- 10
Assemble the Sandwiches
Once the biscuits are baked and the sausage patties are cooked, slice the biscuits in half. Place a sausage patty on the bottom half of each biscuit, top with a slice of cheddar cheese, and cover with the top half of the biscuit.
- 11