Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients needed for the Pina Colada. Ensure the coconut cream is at room temperature for easier mixing.
- 2
Blend the Mixture
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice.
- 3
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy. This should take about 30 seconds. If the mixture is too thick, add a little more pineapple juice.
- 4
Serve the Drink
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish the drink with a maraschino cherry and a slice of pineapple on the rim of the glass.