Pastrami Sandwich Recipe
Make Pastrami Sandwich Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meat
Cheese
Condiments
Optional Ingredients
Method
Preparing the Bread
- 1
Toast the Bread (Optional)
If desired, lightly toast the rye bread slices in a toaster or on a skillet until golden brown.
Assembling the Sandwich
- 2
Layer the Pastrami
On one slice of rye bread, layer the pastrami evenly. Ensure that the pastrami covers the bread adequately.
- 3
Add Cheese
Place the Swiss cheese slice on top of the pastrami.
- 4
Spread Mustard
Spread the yellow mustard on the second slice of rye bread.
- 5
Add Pickles
Place the dill pickle slices on top of the mustard layer.
- 6
Add Optional Ingredients
If using, add sauerkraut and/or horseradish sauce on top of the pickles.
- 7
Complete the Sandwich
Carefully place the second slice of rye bread on top of the sandwich to complete it.
Serving
- 8
Slice and Serve
Cut the sandwich in half diagonally and serve with additional pickles on the side, if desired.