Oatmeal Raisin Cookie Recipe
Make Oatmeal Raisin Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and oats until well combined.
- 3
Cream Butter and Sugars
In another bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Fold in Raisins
Gently fold in the raisins until evenly distributed throughout the dough.
Baking
- 7
Scoop Cookies
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- 9
Cool Cookies
Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.