Mo Pie Single Slice Recipe
Make Mo Pie Single Slice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Combine Ingredients
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 6-inch pie dish to form an even layer. Use the back of a measuring cup or your fingers to press it down.
- 3
Bake the Crust
Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and allow to cool.
Filling Preparation
- 4
Beat Cream Cheese
In a medium bowl, beat the softened cream cheese until smooth and creamy using a hand mixer.
- 5
Add Sugar and Vanilla
Gradually add powdered sugar and vanilla extract to the cream cheese, mixing until fully combined and smooth.
- 6
- 7
Combine Mixtures
Gently fold the pudding mixture into the cream cheese mixture until well combined.
- 8
Add Whipped Topping
Fold in the whipped topping until the filling is light and fluffy.
Assemble the Pie
- 9
Fill the Crust
Pour the chocolate cream cheese filling into the cooled crust, spreading it evenly.
- 10
Chill
Refrigerate the pie for at least 2 hours or until set.
Topping
- 11
Add Toppings
Before serving, top the pie with whipped cream and sprinkle chocolate shavings over the top.