Jun 09 2026
Restaurants›McGregors Butcher & Bistro›Miso Glazed Carrots Recipe

Miso Glazed Carrots Recipe

Inspired by McGregors Butcher & Bistro
Time30m
Serves4

Make Miso Glazed Carrots Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Miso Glaze

Garnish

Method

Preparation

  1. 1

    Prepare the Carrots

    Peel the carrots and cut them into evenly sized sticks, about 2-3 inches long.

Miso Glaze

  1. 2

    Make the Miso Glaze

    In a small bowl, whisk together the miso paste, honey or maple syrup, soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and water until smooth.

Cooking

  1. 3

    Cook the Carrots

    In a large pot, bring water to a boil. Add the carrot sticks and cook for about 5-7 minutes until they are tender but still slightly crisp. Drain the carrots well.

  2. 4

    Glaze the Carrots

    In a large skillet over medium heat, add the cooked carrots and the miso glaze. Stir to coat the carrots evenly with the glaze. Cook for an additional 3-5 minutes, stirring occasionally, until the glaze thickens slightly and the carrots are heated through.

Serving

  1. 5

    Garnish and Serve

    Transfer the glazed carrots to a serving dish, sprinkle with sesame seeds and chopped green onions, and serve warm.

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